Ingredients:

- 1 bottle Allegro Nashville Hot Marinade
- 1 stick of butter
- Chicken wings, skin on

Directions:

1. In a saucepan on the stove, heat a bottle of Allegro Nashville Hot Marinade with a stick of butter-or two bottles, depending on how many wings you are grilling and whether you prefer them juicy (“wet”) or dry. Stir until the butter melts.

2. Line a BBQ tray or basket with foil and spray with nonstick cooking spray.

3. Place on the grill at low temperature (200-250 F) and pour sauce over the wings. After 1 minutes, turn wings and coat the other side with sauce.

4. Continue to cook 2 hours, turning every 15 minutes.