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Recipes South Carolina banner - Daisy Peach Boutique


- 1 stick butter
- 1 cup all-purpose flour
- 1 cup sugar
- ½ teaspoon salt
- 3 teaspoons baking powder
- 1 cup milk

- 3 cups South Carolina peaches, peeled and sliced
- 1 cup sugar
- 1 cup water
- 1 tablespoon cinnamon (to sprinkle on top before baking)

Preheat oven to 350 degrees Fahrenheit. Melt butter in a large, shallow casserole dish. Mix together flour, salt, baking powder and sugar until well blended. Add milk and stir until blended. Pour the mixture over the melted butter. Do not stir. Combine peaches, sugar and water in a saucepan and bring to a boil. Reduce heat and simmer for about 10 minutes. Spoon the peaches on top of the batter and pour the liquid on top. Do not stir. Sprinkle cinnamon on top. Bake for 35 to 45 minutes. Let cool and enjoy the freshest peach cobbler you've ever had.