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DUKES MACARONI PASTA SALAD WITH MAYO
INGREDIENTS
- 1 cup Duke's Mayonnaise
- 2 Tbsp. vinegar
- 1 Tbsp. prepared mustard
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 8 oz. package elbow macaroni, cooked and drained
- 1/2 cup sliced celery
- 1/2 cup chopped green or sweet red pepper
- 1/4 cup chopped onion
- Chopped parsley for garnish, if desired
STEPS
1. Combine first 6 ingredients in a bowl and stir until smooth.
2. Add remaining ingredients, tossing to coat well.
3. Cover and chill for several hours.
4. Garnish with chopped parsley, if desired.
Author: Duke’s Kitchen