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BLENHEIM MOSCOW MULE
- 1 1/4 oz Smirnoff vodka
- 3 oz. Blenheim Ginger Ale
- 1 tsp. sugar syrup (equal parts - water and sugar melted together)
- 1/4 oz. lime juice
- 1 sprig mint
- 1 lime wedge
1. In a cocktail glass, pour vodka over crushed ice.
2. Add sugar syrup and lime juice.
3. Top with your Blenheim Ginger Ale and stir.
4. Garnish with mint sprig and lime wedge.