Ingredient Checklist:

2 (28 ounce) cans baked beans

1 small onion, chopped

2 tablespoons brown sugar

3 tablespoons pancake syrup

2 tablespoons ketchup

2 teaspoons prepared yellow mustard

4 slices bacon

Directions:

Step 1-Preheat the oven to 350 degrees F (175 degrees C).

Step 2-In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.

Step 3-Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.