BOOKS & COOKBOOKS - SOUTH CAROLINA

University of South Carolina Press
Reflections of South Carolina

University Press of Florida
Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry

Daisy Peach Boutique
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

Daisy Peach Boutique
The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment

W. W. Norton & Company
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

Evening Post Books
Gullah Cuisine

Createspace Independent Publishing Platform
More Glass Onion Classics: Recipes from a Southern Restaurant

Gibbs Smith
Southern Biscuits

University of South Carolina Press
Gullah Images: The Art of Jonathan Green

The History Press
Lost Restaurants of Charleston (American Palate)

The History Press
A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts (American Palate)

Arcadia Publishing
Charleston: An Album From the Collection of the Charleston Museum (SC) (Images of America)

Daisy Peach Boutique
The Charleston Museum: America's First Museum

Atria Books
Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
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