Mexican Lasagna

INGREDIENTS

• 1 pound of ground beef – I use the most lean but your choice
• 1 onion
• 1 can of refried beans – I use fat free
• 1 Package of taco seasoning
• Four flour tortillas – I use the Carb Balance tortillas
• 2 cups of sharp cheddar cheese
• Garnish – Pico, Sour Cream and Guacamole

DIRECTIONS

1. Brown ground beef and diced onion in a skillet
2. Once cooked, add taco seasoning and water or taco sauce
3. Stir in refried beans and heat to warm
4. Place two tortillas in the bottom of a casserole dish
5. Place half of the meat mixture on top of the tortilla
6. Place 1 cup of cheese on top
7. Repeat all layers
8. Cook at 350 degrees for 15 minutes (if cheese isn't bubbling add more time)
9. Let sit for 5 minutes

Serve with pico, sour cream and guacamole.