Garlic Parmesan Orzo

Ingredients

• 2 Cups Orzo
• 2 Cups Chicken or Vegetable stock, or water
• 4 Tablespoons Butter
• ¼ Cup Onion, diced very small
• 3 Garlic Cloves, pressed or minced
• ¾ Cup Grated Parmesan Cheese
• 1 /3 Cup Half and Half
• ½ – 1 tsp. salt
• Black pepper to taste
• Olive Oil

Directions

1. Begin by heating about 1-2 Tablespoons of olive oil in a large skillet, let it warm up for about a minute.
2. Add the orzo and lightly stir it around the pan so it toasts, this will give the orzo a nutty flavor.
3. When the orzo starts to turn golden in color, add the broth or water starting with just ½ cup.
4. Let the orzo absorb the liquid entirely, then add the rest. Give it a stir, bring to a quick boil and turn the heat down to a simmer.
5. Cover and let it cook for 10-15 minutes.