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Chicken & Dumplings

Sat, Apr 15, 23

Chicken & Dumplings

Chef Mike Lata at FIG in Charleston, SCYield: 6 to 8 servingsINGREDIENTS:For Gnocchi:- 1 pound ricotta (I prefer Calabro Part-Skim Ricotta)- 1/2 cup plus 2 tablespoons all-purpose flour plus more-...

Tagged: mains, recipes, south carolina

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