Hey Y’all! Welcome to Daisy Peach – a Southern Boutique Featuring Gifts, Recipes, Nostalgia and Fun!
Sat, Apr 15, 23
Chef Mike Lata at FIG in Charleston, SCYield: 6 to 8 servingsINGREDIENTS:For Gnocchi:- 1 pound ricotta (I prefer Calabro Part-Skim Ricotta)- 1/2 cup plus 2 tablespoons all-purpose flour plus more-...
Spring crab cakes from the chef of Twenty Six DivineSERVES: 16 INGREDIENTS- 1 lb. lump crabmeat- 1 lb. shrimp, cooked, chilled, patted dry, and chopped small- 1/4 cup whole-grain mustard-...
Fri, Apr 14, 23
INGREDIENTS- 1 Frozen deep dish pie crust par baked per instructions- 1 small-medium zucchini sliced very thin- 2 heirloom tomatoes sliced thin- 2 ears of corn on the cob cooked,...
FOR THE WHISKEY BUTTER- 8 oz. salted butter, softened- 2 Tbs. minced red onion- 2 Tbs. minced garlic- 2½ Tbs. Cajun seasoning- 1/4 cup Canadian whiskey- Diamond Crystal kosher salt,...
Tue, Apr 11, 23
INGREDIENTS 1 tbsp olive oil 1 cup chopped onions 1 cup chopped carrots 3 tsp chopped garlic 1 1/2 cups uncooked long grain white rice 1 tsp kosher salt...
South Carolina favorite.
Sun, Apr 09, 23
Shrimp & Grits baby!
Delicious South Carolina main dish.
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