Mains

Ingredients ¼ cup avocado oil or butter ⅓ cup all purpose flour see notes for gluten free/paleo option 1 yellow onion diced 1 green bell pepper diced 2 celery chopped...

Ingredients- Three 8 oz. filets – No bacon- ¾ of a stick of salted butter- Salt and Pepper- Olive Oil- Granulated Garlic- Chives- Montreal Steak Seasoning Directions Steak ButterThe butter...

INGREDIENTS- 2 cups all-purpose flour- ½ teaspoon salt- 1 cup ice water- 1 fryer (whole chicken), cut into pieces- Salt and pepper, to taste- 3 chicken bouillon cubes- 1 can...

Recipe courtesy of Willadeene Parton INGREDIENTS- 1 1/2 pounds ground beef- 1/2 cup fresh bread crumbs- 1 egg- 1 onion chopped- 1 teaspoon salt- 1/4 teaspoon black pepper- Two 8-ounce...

INGREDIENTSCatfish• 4 pounds catfish fillets, cut in half• 3 teaspoons baking powder• ¼ teaspoon cayenne pepper• 2 cups buttermilk• 1 teaspoon black pepper• 4 quarts vegetable oil• 2 cups yellow...

INGREDIENTS2-3½–4-lb. chickens, each cut into 10 pieces (breasts halved)1-tablespoon freshly ground black pepper2-tablespoons plus 4 tsp. kosher salt4-large eggs2-cups buttermilk or whole milk2-tablespoons vinegar-based hot sauce (such as Tabasco or...

INGREDIENTS- 1 uncooked country hamDIRECTIONS1. Soak old hams in water overnight before boiling.2. Remove hock; scrub ham thoroughly with a stiff brush and warm water.3. Place ham, skin side up,...

Ingredients ½ cup soy sauce½ cup yellow mustard¼ cup apple cider vinegar1 tsp salt1 tsp black pepper3 to 4 cloves garlic crushed3 to 4 pounds pork spareribs¼ cup honeyHot sauce to taste Directions Step 1: In a large pan, combine ¼ cup water with soy sauce, mustard,...

Ingredients 1 onion, thinly sliced6 cloves garlic, peeled2 (14 oz) cans beef broth1 (18 oz) bottle barbeque sauce⅓ cup brown sugar⅓ cup cider vinegar½ teaspoon ground black pepper1 (4 pound)...

Ingredients: - 1 bottle Allegro Nashville Hot Marinade- 1 stick of butter- Chicken wings, skin onDirections: 1. In a saucepan on the stove, heat a bottle of Allegro Nashville Hot...

Chef Mike Lata at FIG in Charleston, SCYield: 6 to 8 servingsINGREDIENTS:For Gnocchi:- 1 pound ricotta (I prefer Calabro Part-Skim Ricotta)- 1/2 cup plus 2 tablespoons all-purpose flour plus more-...

Spring crab cakes from the chef of Twenty Six DivineSERVES: 16 INGREDIENTS- 1 lb. lump crabmeat- 1 lb. shrimp, cooked, chilled, patted dry, and chopped small- 1/4 cup whole-grain mustard-...

INGREDIENTS- 1 Frozen deep dish pie crust par baked per instructions- 1 small-medium zucchini sliced very thin- 2 heirloom tomatoes sliced thin- 2 ears of corn on the cob cooked,...

FOR THE WHISKEY BUTTER- 8 oz. salted butter, softened- 2 Tbs. minced red onion- 2 Tbs. minced garlic- 2½ Tbs. Cajun seasoning- 1/4 cup Canadian whiskey- Diamond Crystal kosher salt,...

INGREDIENTS   1 tbsp olive oil 1 cup chopped onions 1 cup chopped carrots 3 tsp chopped garlic 1 1/2 cups uncooked long grain white rice 1 tsp kosher salt...

South Carolina favorite.

Shrimp & Grits baby!

Delicious South Carolina main dish.