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Mains

Hattie B's Hot Chicken

Sat, Apr 15, 23

Hattie B's Hot Chicken

INGREDIENTS2-3½–4-lb. chickens, each cut into 10 pieces (breasts halved)1-tablespoon freshly ground black pepper2-tablespoons plus 4 tsp. kosher salt4-large eggs2-cups buttermilk or whole milk2-tablespoons vinegar-based hot sauce (such as Tabasco or...

Tagged: mains, recipes, tennessee

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Clifty Farms Country Ham

Sat, Apr 15, 23

Clifty Farms Country Ham

INGREDIENTS- 1 uncooked country hamDIRECTIONS1. Soak old hams in water overnight before boiling.2. Remove hock; scrub ham thoroughly with a stiff brush and warm water.3. Place ham, skin side up,...

Tagged: mains, recipes, tennessee

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Beale Street BBQ Ribs

Sat, Apr 15, 23

Beale Street BBQ Ribs

Ingredients ½ cup soy sauce½ cup yellow mustard¼ cup apple cider vinegar1 tsp salt1 tsp black pepper3 to 4 cloves garlic crushed3 to 4 pounds pork spareribs¼ cup honeyHot sauce to taste Directions Step 1: In a large pan, combine ¼ cup water with soy sauce, mustard,...

Tagged: bbq, mains, recipes, tennessee

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Pulled Pork BBQ Sandwich

Sat, Apr 15, 23

Pulled Pork BBQ Sandwich

Ingredients 1 onion, thinly sliced6 cloves garlic, peeled2 (14 oz) cans beef broth1 (18 oz) bottle barbeque sauce⅓ cup brown sugar⅓ cup cider vinegar½ teaspoon ground black pepper1 (4 pound)...

Tagged: mains, recipes, tennessee

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Chicken & Dumplings

Sat, Apr 15, 23

Chicken & Dumplings

Chef Mike Lata at FIG in Charleston, SCYield: 6 to 8 servingsINGREDIENTS:For Gnocchi:- 1 pound ricotta (I prefer Calabro Part-Skim Ricotta)- 1/2 cup plus 2 tablespoons all-purpose flour plus more-...

Tagged: mains, recipes, south carolina

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