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Whoopie Pie

Posted on July 17 2023, By: Nancy Greene


For the Cookies

  • 2 1/4 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup Country Crock butter spread 2 sticks
  • 3/4 cup sugar
  • 3/4 cup brown sugar packed
  • 1 tsp vanilla extract
  • 2 large egg whites
  • 12 oz package chocolate morsels


For the Buttercream Frosting

  • 3 cup confectioners sugar
  • 1 cup butter
  • 1 tsp vanilla extract
  • 1 - 2 tbsp whipping cream



  1. Start by preheating oven to 375 degrees and line a baking sheet pan with parchment paper. Set pan aside
  2. Combine flour, baking soda and salt in small bowl and set aside. In a large mixing bowl, beat Country Crock, granulated sugar, brown sugar and vanilla extract until creamy. Add in egg whites, one at a time, beating well after each addition.
  3. Slowly beat in flour mixture. Stir in morsels and then drop by rounded tablespoon onto parchment lined, ungreased baking sheets.
  4. Bake for 9 to 11 minutes then cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  5. Once cookies are complete cooled, make your buttercream frosting. In a large bowl, mix together sugar and butter. Once ingredients are combined, mix on medium speed for at least 3 minutes.
  6. Add vanilla and whipping cream and continue to beat on medium speed for 1 minute more, adding more cream if needed. Refrigerate for 10 - 20 minutes depending on spreading consistency.
  7. To assemble, spread a rounded tablespoon filling on flat sides of cookie and top with a second cookie


I am Daisy Peach, just a Southern girl who loves to share my Southern world.
I am a forty (something) mom of an amazing teenager, Emma, and wife to my soulmate, Rob.
We live in Nashville, TN and enjoy all things southern, casual, cozy and fun!

- Daisy Peach