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Huguenot Torte

Posted on April 11 2023, By: Nancy Greene

(Serves 16)
- 4 eggs
- 3 cups sugar
- 8 Tbs. flour
- 5 tsp. baking powder
- ½ tsp. salt
- 2 cups chopped tart cooking apples
- 2 cups chopped pecans or walnuts
- 2 tsp. vanilla

1. Beat whole eggs in electric mixer or with rotary beater until very frothy and lemon-colored.

2. Add other ingredients in above order.

3. Pour into two well-buttered baking pans about 8 by 12 inches.

4. Bake in 325° oven about 45 minutes or until crusty and brown.

To serve, scoop up with pancake turner (keeping crusty part on top), pile on large plate and cover with whipped cream and a sprinkling of the chopped nuts, or make 16 individual servings.


I am Daisy Peach, just a Southern girl who loves to share my Southern world.
I am a forty (something) mom of an amazing teenager, Emma, and wife to my soulmate, Rob.
We live in Nashville, TN and enjoy all things southern, casual, cozy and fun!

- Daisy Peach