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Buffalo Chicken Dip

Posted on January 26 2024, By: Nancy Greene

INGREDIENTS

  • 1 pound chicken breasts cooked and shredded
  • 8 ounce cream cheese softened
  • 1 cup sour cream
  • ½ cup buffalo sauce Frank’s Red Hots is my favorite
  • 1 ½ cups shredded cheddar cheese divided
  • 2 Tablespoons blue cheese dressing or Ranch, for garnish
  • Fritos scoops, baguette slices, carrot/celery, for dipping

 

DIRECTIONS

  1. In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of the shredded cheddar cheese.
  2. Mix with a large spatula until fully combined. Spread in the bottom of a 1.5 qt baking dish. Sprinkle the remaining 1/2 cup cheddar cheese over the top.
  3. Bake in a 350 degree F oven, uncovered, for 15-20 minutes, until cheese is melted and bubbly.
  4. Remove from oven and immediately drizzle with blue cheese or ranch dressing. Serve with baguette slices, Fritos scoops, and/or carrots and celery. ENJOY!

 

ABOUT THE AUTHOR

I am Daisy Peach, just a Southern girl who loves to share my Southern world.
I am a forty (something) mom of an amazing teenager, Emma, and wife to my soulmate, Rob.
We live in Nashville, TN and enjoy all things southern, casual, cozy and fun!

- Daisy Peach